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The Fannie Farmer Junior Cookbook

ebook
1 of 1 copy available
1 of 1 copy available
For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.
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  • Reviews

    • Publisher's Weekly

      April 3, 2000
      This updated version of the 1957 edition incorporates innovations in technology and changes in Americans' attitudes toward food--resulting in a fresher, healthier take on the original. Ages 10-up. (Apr.)n

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • English

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